Description

Tie guan yin tea, a traditional Chinese tea, belongs to the green tea category and is one of the top ten famous teas in China. It was originally produced in Xiping Town, Anxi County, Quanzhou City, Fujian Province, and was discovered in 1723 – 1735. “Tieguanyin” is not only the name of tea, but also the name of tea variety. Tieguanyin tea is between green tea and black tea. It belongs to semi-fermented tea.
Tie guan yin has a unique “Kuanyin rhyme”. It has a delicate fragrance and natural orchid after brewing. Aroma, pure taste, long-lasting aroma, and “the reputation of seven bubbles with a fragrance.” In addition to the health functions of ordinary tea, it also has anti-aging, anti-arteriosclerosis, prevention and treatment of diabetes, weight loss bodybuilding, prevention and treatment of dental caries, heat and fire, enemy smoke and so on.
Tie guan yin contains high amino acids, vitamins, minerals, tea polyphenols and alkaloids. It has a variety of nutrients and medicinal ingredients, and has the function of health care.
In the 8th year of the Republic of China, the introduction of the Muzha area in Fujian Anxi was divided into two types: “Red Heart Tieguanyin” and “Qingxin Tieguanyin”. The main producing areas in the Wenshan period are horizontal, with thick branches and thin leaves. The buds are less leafy and the yield is not high, but the quality of the bag-making tea is high, and the production period is later than the green heart. Its tree shape is slightly, the leaves are elliptical, and the leaves are thick and fleshy with many leaves and spread flat