Description

Features:

Dahongpao, produced in Wuyishan, Fujian, is an oolong tea with excellent quality. Chinese special tea. Its shape is tightly tied, the color is green and brown, and the color of the soup is bright orange after brewing. The leaves are red and green.
The most outstanding quality is the aroma of orchids, high fragrance and long-lasting, “rock rhyme” is obvious, in addition to the general tea has refreshing thoughts, eliminate fatigue, Shengjin diuretic, antipyretic heatstroke, sterilization and anti-inflammatory, detoxification and disease prevention, digestion In addition to greasy, weight loss and other health care functions, it also has anti-cancer, blood fat, anti-aging, and other special effects.
Dahongpao is very resistant to brewing, brewing seven or eight times and still has aroma. To drink the “Dahongpao” tea, you must follow the “Kungfu Tea” small pot and a small cup of slow drink recipes, in order to truly taste the Zen tea flavor of the rock tea. Focus on living, sweet, clear, and fragrant.

Efficacy

Dahongpao has three beneficial components: tea polyphenols, tea polysaccharides and theanine. It has good effects such as anti-cancer, blood fat reduction, memory enhancement and blood pressure lowering.
First, tea polyphenols are particularly abundant, among which the most important EGCG has anti-cancer function; the tea polysaccharide content is 3.1 times that of black tea and 1.7 times that of green tea, which can enhance human immunity and lower blood lipid; as a tea-specific amino acid – tea ammonia The acid content of 1.1% can promote blood circulation in the brain, and has the effect of enhancing memory and lowering blood pressure.
In addition, it also has eyesight, light body (weight loss), old age (delayed aging), refreshing, stomach and digestion, diuretic disinfection, phlegm and asthma, thirst quenching heat, anti-radiation, anti-cancer, anti-cancer, anti- Aging, lowering cholesterol and so on.